Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, german potato salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
I have been eating German Potato Salad almost all my many, many years. I've cooked many German Potato salads myself. I cooked this one today and my spouse and guests raved about it.
German potato salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. German potato salad is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook german potato salad using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make German potato salad:
- Make ready 5-6 strips bacon
- Make ready 1 medium onion
- Take 2 pounds red potatoes. they don't make mashed potato salad !
- Get 1/4 cup miracle whip
- Get 2 tbsp Apple cider vinegar
German Potato Salad Recipe : Boil Potatoes for German Potato Salad. Hot red potatoes dressed in a warm bacon, mustard and vinegar dressing are what make this traditional German potato salad a family favorite. I can taste the pucker now. In this German potato salad, the typical American mayo dressing is replaced with pickled onions How to make German potato salad.
Instructions to make German potato salad:
- Prepare potatoes 1/2 inch cubes work well.
- Place fine diced onions in skillet. Fine chop bacon add to skillet cook with onions.
- When potatoes are done cool first. Then place in mixing bowl.
- Add miracle whip and onions and bacon. A little oil will also add flavor.
- Mix well and serve. Enjoy !
To begin, place the potatoes in a large saucepan and fill the. Baby red potatoes, chewy bacon, and lots of fresh herbs are tossed in a warm bacon dressing for a flavorful, potluck-ready potato salad. Classic German Potato Salad with Warm Bacon Dressing. I'm not too big on the latter, but I have to hand it to the Germans with how they serve their potatoes, especially in potato salad. I remember lots of potatoes garnished.
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