Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, red sweet and sour cabbage with lamb and grapes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Place cabbage in a medium saucepan with water and salt, and bring to a boil. Stir in brown sugar and caraway seeds. Wipe out and dry skillet with paper towel.
Red sweet and sour cabbage with lamb and grapes is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Red sweet and sour cabbage with lamb and grapes is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red sweet and sour cabbage with lamb and grapes using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Red sweet and sour cabbage with lamb and grapes:
- Take ————cabbage——————–
- Get 1 head red cabbage
- Make ready 1/3 cup red wine vinegar
- Get 1/2 cup honey
- Make ready 1/2 teaspoon salt
- Take ——-lamb with grapes—————–
- Make ready 2 pounds lamb steaks
- Prepare 1/2 pound seedless grapes, I used sable table grapes, the grape colored ones
- Prepare 1/2 cup grape juice
- Make ready 1/4 cup chopped fresh rosemary
- Get 1 teaspoon minced garlic
- Make ready 1/2 teaspoon salt
- Make ready 1/2 cup wine, I used a Chardonnay by Woodbridge
- Prepare 1 teaspoon honey
- Prepare 1/2 teaspoon fresh ground black pepper
- Prepare 1 tablespoon butter
Stir in cabbage, beef broth, and remaining ingredients; heat to boiling over high heat. Blend cornstarch and water together and add to cabbage mixture. Cook until slightly thickened and then remove bay leaf. And to stand in for the sweet and sour flavours of the mint sauce, we braised red cabbage right under the lamb.
Steps to make Red sweet and sour cabbage with lamb and grapes:
- Heat a pan add butter. when melted salt and pepper the lamb. Add to pan.
- Let simmer 3 minute on first side.
- Turn add garlic and rosemary. simmer 5 minutes.
- Remove the lamb from pan. cut grapes in half add the grapes, grape juice, and chardonnay. simmer 10 minutes add honey stir well. add the lamb and simmer 5 minutes. let rest.
- For the cabbage heat the vinegar, and honey. heat till starts to simmer.
- While that is going on shred the cabbage into thin slivers.
- When the liquids start to simmer add cabbage stirring often till all is coated. add salt.
- Simmer covered 20 minutes tossing the cabbage often. Let it remain covered for 10 minutes. Serve with lamb and grape sauce. hope you enjoy!
- The garnish came from our backyard and are wild grapes very strong in flavor!
The result is an intensely meaty, flavourful accompaniment. If you still want a minty sauce, the reserved pesto can be thinned with olive oil, then drizzled over each serving. Dissolve cornstarch in water; add remaining ingredients; cook over medium heat until slightly thickened. Red Cabbage and Spring Onion Pickle. How to make Sweet And Sour Red Cabbage.
So that is going to wrap it up with this exceptional food red sweet and sour cabbage with lamb and grapes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
