Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, uzbekistan potato salad ball with tomato sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Uzbekistan Potato Salad Ball with Tomato Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Uzbekistan Potato Salad Ball with Tomato Sauce is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have uzbekistan potato salad ball with tomato sauce using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Uzbekistan Potato Salad Ball with Tomato Sauce:
- Prepare 2 potatoes
- Prepare 2 small carrots
- Prepare 1 Salmon (i replaced it with 1/4 gr chicken breast)
- Take 1/2 tsp salt
- Get 1 tsp soy sauce
- Make ready 1 cup yoghurt
- Make ready Cheese
- Make ready 1 parsley
- Make ready 1 boiled egg
- Get Sesame/tomato sauce
Steps to make Uzbekistan Potato Salad Ball with Tomato Sauce:
- Boil or steam potatoes and carrots
- Boil salmon or chicken breast
- Shred boiled potatoes, carrots, egg and cheese. Chop-chop salmon or chicken breast, and parsley
- Mix step 2 with 1 tsp soy sauce, 1 cup yoghurt, 1/2 tsp salt
- Make a ball
- Pour it with sesame. I don't have sesame stock at home, so i use tomato sauce
- Serve it
So that is going to wrap it up for this exceptional food uzbekistan potato salad ball with tomato sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
