My veg. Zingy Parcel jain(healthy version)
My veg. Zingy Parcel jain(healthy version)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, my veg. zingy parcel jain(healthy version). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My veg. Zingy Parcel jain(healthy version) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. My veg. Zingy Parcel jain(healthy version) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have my veg. zingy parcel jain(healthy version) using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My veg. Zingy Parcel jain(healthy version):
  1. Make ready For the outer part (dough)
  2. Make ready 2 cups wheat flour
  3. Take to taste Salt
  4. Get 1 tsp sugar
  5. Get 1 tbsp mix herbs
  6. Get 1 tsp chilly flakes
  7. Get 1 tsp eno
  8. Make ready 4 tbsp curd
  9. Get Water if required
  10. Take (Rawa for sprinkling while rolling)
  11. Make ready For stuffing
  12. Get 2 finely chopped tomatoes
  13. Take 1 big finely chopped capsicum
  14. Prepare 100 gm diced paneer
  15. Make ready 2 tbsp tomato sauce
  16. Get 2 tbsp mix herbs
  17. Take 1 tbsp chilly flakes
  18. Take 1 tsp sugar
  19. Take to taste Salt
  20. Take 1 tsp corn flour
  21. Prepare 50 gm pizza cheese
Instructions to make My veg. Zingy Parcel jain(healthy version):
  1. Mix all the ingredients of the dough and kneed it nicely. Let it rest for 30 mins
  2. In a kadhai or pan mix all the ingredients and cook it till it is cooked and becomes thick. Then let the stuffing cool down.
  3. Make equal balls from the dough
  4. Take each ball, dip it in rawa and roll it round.
  5. Now fold it from three sides and make it triangle.
  6. Put the stuffing in the middle. Join the tree ends and fold it.
  7. Now bake it in a preheated oven for 25 mins at 200degree celcius
  8. In 25 mins, it will be ready to eat. Just enjoy…… U don't need any dip or sauces it itself is very tasty,,

So that is going to wrap this up for this exceptional food my veg. zingy parcel jain(healthy version) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!