Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef stew. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.
Beef stew is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Beef stew is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have beef stew using 30 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Beef stew:
- Get 300 g beef
- Prepare 2 tomatoes
- Make ready 1 onion
- Get 1 part garlic
- Prepare Cooking oil
- Take leaves Coriander
- Take Salt
- Take Royco
- Get 1 hoho
- Make ready Meat tenderizer
- Get 300 g beef
- Take 2 tomatoes
- Get 1 onion
- Get 1 part garlic
- Get Cooking oil
- Get leaves Coriander
- Make ready Salt
- Take Royco
- Prepare 1 hoho
- Prepare Meat tenderizer
- Prepare 300 g beef
- Make ready 2 tomatoes
- Make ready 1 onion
- Prepare 1 part garlic
- Take Cooking oil
- Make ready leaves Coriander
- Take Salt
- Make ready Royco
- Prepare 1 hoho
- Get Meat tenderizer
I make it year-round for the entire The most important thing for beef stew is to buy the right cut, and it's surprising that cuts that start out. Nothing says home cooking like a hearty beef stew. Learn how to make it in this episode! Beef stew is a cold weather essential.
Instructions to make Beef stew:
- Soak the beef in meat tenderizer for 30 mins.
- Cook the beef to 30mins
- Drain excess soup and put aside. Add onion, garlic and cooking oil.
- Stir then add hoho and tomatoes. Then make sure the mixture is well mixed then add the excess soup you kept aside.
- Add salt and little royco. After stiring add the coriander leaves.
- Cover and cook for 10 mins. Serve with Ugali
- Cook the beef to 30mins
- Drain excess soup and put aside. Add onion, garlic and cooking oil.
- Stir then add hoho and tomatoes. Then make sure the mixture is well mixed then add the excess soup you kept aside.
- Add salt and little royco. After stiring add the coriander leaves.
- Cover and cook for 10 mins. Serve with Ugali
- Cook the beef to 30mins
- Drain excess soup and put aside. Add onion, garlic and cooking oil.
- Stir then add hoho and tomatoes. Then make sure the mixture is well mixed then add the excess soup you kept aside.
- Add salt and little royco. After stiring add the coriander leaves.
- Cover and cook for 10 mins. Serve with Ugali
Read on to get all the hot deets on this ultra-comforting stew. The beef stew of my dreams starts with large tender, juicy chunks of beef coated in a sauce that is rich and intense but not heavy or muddy (and that sauce had better be clean and glistening). To make beef stew, start by cutting some beef into bite-sized cubes. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables.
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