Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, samosa/springroll fillings. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Samosa/Springroll Fillings is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Samosa/Springroll Fillings is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook samosa/springroll fillings using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Samosa/Springroll Fillings:
- Prepare Minced Meat
- Take Oil
- Prepare Onion
- Prepare Spring onion
- Get Cabbage
- Make ready Carrots
- Get Garlic
- Make ready Ginger
- Prepare pepper
- Take Seasonings
Instructions to make Samosa/Springroll Fillings:
- Chopped/diced Veggies
- Heat oil in a pan and add ur miced/blended meat. Add grounded/powdered garlic, ginger, and pepper
- Add onions and spring onions and stir for 2-3 mins
- Add carrots, cabbage, seasonings and stir for 2-5 mins
- Stir until the veggies are well combined. Enjoy😋😎
So that is going to wrap it up for this special food samosa/springroll fillings recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
