Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, red potato salad with panchetta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Red Potato Salad with Panchetta is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Red Potato Salad with Panchetta is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have red potato salad with panchetta using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Red Potato Salad with Panchetta:
- Get 5 lbs Red Potatos
- Prepare 3 bunches Scallions
- Get 1 lb Diced Panchetta
- Get 1 small jar Hellman's Mayonaise
- Take 1 small jar Grey Poupon Stone Ground Dijon Mustard
Steps to make Red Potato Salad with Panchetta:
- Rinse and cut the potatoes into chunks
- Boil potatos in salted water 30 minutes or until tender but not mushy
- Strain potatoes and let cool in fridge 20 minutes
- Fry diced Panchetta in nonstick skillet till lightly carmelized then drain and allow to cool to room temp
- Dice all the scallions
- In large bowl or pot combine mayonaise, 1/3 of the mustard, the scallions and the Panchetta
- Add the potatoes and fold into the mixture till full combined
- Place entire mixture into 1/2 sterno tray and garnish with additional scallions and Panchetta
- Place covered tray in fridge to chill fir two hours or over night before serving
So that’s going to wrap this up for this special food red potato salad with panchetta recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
