Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stir fried pechay (napa cabbage). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Stir Fried Pechay (Napa Cabbage) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Stir Fried Pechay (Napa Cabbage) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook stir fried pechay (napa cabbage) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir Fried Pechay (Napa Cabbage):
- Get 1 bunch pechay (lighter color napa cabbage which is less bitter)
- Prepare 1/8 kg cabbage
- Make ready 2 pcs small size tomatoes or optional cherry tomatoes
- Prepare 1 small onion chopped
- Take 5 cloves garlic chopped
- Make ready 1/8 kg pork small cuts
- Take to taste salt and pepper
- Make ready 2 tbsp soy sauce
- Make ready 3 tbsp cooking oil
Instructions to make Stir Fried Pechay (Napa Cabbage):
- In a container, season the pork cuts with soy sauce, pepper and a pinch of salt. Marinate for 10 min.
- Heat up a wok with 3 tbsp of oil and stir fry pork cuts until half cooked.
- Add in onions and cook till it turns white. Then add garlic and tomatoes.
- Quickly stir fry cabbage and then the pechay. Add in pepper and salt to taste. Don't over cook vegetables. Serve immediately.
So that is going to wrap this up for this exceptional food stir fried pechay (napa cabbage) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
