Chocolate Chip Cookies
Chocolate Chip Cookies

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chocolate chip cookies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient.

Chocolate Chip Cookies is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chocolate Chip Cookies is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chocolate chip cookies using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chip Cookies:
  1. Take 2 1/4 Cups flour
  2. Prepare 1 teaspoon baking soda
  3. Take 1 teaspoon salt
  4. Make ready 1 Cup (2 sticks) butter room temperature
  5. Make ready 3/4 Cup granulated sugar
  6. Get 3/4 Cup brown packed sugar
  7. Get 1 teaspoon vanilla
  8. Take 2 large eggs
  9. Take 12 oz. (2 cups) semi-sweet chocolate chips

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Steps to make Chocolate Chip Cookies:
  1. Pre-heat oven to 375°
  2. Combine flour, baking soda, and salt in a bowl. Stir together and set aside.
  3. Mix butter, sugar, brown sugar, and vanilla together with clean hands until creamy in a large mixing bowl.
  4. Add 1 egg at a time to wet ingredients in mixing bowl. Mix well with clean hands after each egg.
  5. Add flour mixture to wet ingredients a little at a time still stirring with clean hands.
  6. Add chocolate chips and mix well with clean hands.
  7. Spoon by the rounded teaspoonful or use small cookie scoop onto ungreased cookie sheet pan.
  8. Bake from 9 to 11 minutes or until slightly brown. Watch them closely as they bake. Don't over bake. They will seem too soft, but will continue to cook some as they sit on the baking pan. They will firm up as they cool. Makes 4 dozen small cookies.

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So that is going to wrap this up with this special food chocolate chip cookies recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!