Sweet and sour cabbage with hotdogs
Sweet and sour cabbage with hotdogs

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet and sour cabbage with hotdogs. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sweet and sour cabbage with hotdogs is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sweet and sour cabbage with hotdogs is something that I have loved my whole life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have sweet and sour cabbage with hotdogs using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and sour cabbage with hotdogs:
  1. Prepare 1/2 cup red wine vinegar
  2. Prepare 1 cup sugar
  3. Take 3/4 large head of green cabbage chopped
  4. Prepare 1 pound hotdogs, I used beef use your favorite
  5. Make ready 1 teaspoon salt
  6. Make ready 1/4 cup vegetable oil
  7. Prepare 46 ounce sterilized jar with lid

Bring the liquid to a boil. (This liquid is just enough for this size cabbage.). Put cabbage in; sprinkle with Sprinkle with flour. Stir it up and boil just a few seconds for the flour to dissolve. Grandmother notes that you shouldn't "put cooked cabbage in the.

Instructions to make Sweet and sour cabbage with hotdogs:
  1. Heat oil in a large pan when hot add chopped cabbage. Let it warm through.
  2. Add sugar and salt. Pour the vinegar atop the cabbage. Simmer 15 minutes stirring occasionally.
  3. Slice the hotdogs and add to the cabbage. You don't add any water to this recipe the cabbage makes its own juices. Stir the hotdogs in the cabbage and its juices, simmer 30 minutes stirring occasionally.
  4. In a sterilized jar add the cabbage and hotdogs. I use old pickle jars a lot. Let sit in the refrigerator after it cools to the touch. Let sit overnight or up to 6 months. If sealed you can probably go about a year or however long you keep your can goods for. If it didn't seal use within a week refrigerated.

This Sweet and Sour Cabbage is a delicious crunchy stir fry made with a sauce that is similar to the sweet and sour sauce you get from Chinese takeout places… but without the In this dish, crunchy cabbage and browned ground pork are tossed together in with the tasty sweet and sour sauce. Whole generations refuse to eat cabbage, after eating nothing but cabbage during hard times. It's hot and sour, delicious yet simple, hearty yet light — everything you want right now. I first made this soup a few years ago, when it came straight out of odd ingredients in the fridge and an instinctive craving for cabbage, rice, something spicy, and a little something sour. Sweet and Sour Cabbage is an easy side dish is the perfect blend of sweet and sour.

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