Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, double chocolate chip cookies. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Soft, chewy, chocolaty chocolate chip cookies that are positively childishly yummy! These are a finals pick-me-up for our college student daughter. Soft chocolate cookies filled with chocolate chips in every bite.
Double Chocolate Chip Cookies is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Double Chocolate Chip Cookies is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook double chocolate chip cookies using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Double Chocolate Chip Cookies:
- Take 1 cup softened butter
- Make ready 1 cup sugar
- Prepare 1 cup brown sugar
- Make ready 2 eggs
- Make ready 2 tsp. vanilla
- Prepare 1 tsp. baking soda
- Take 2 tsp. hot water
- Prepare 1/2 tsp. salt
- Prepare 3 cups flour
- Prepare 1 cup semi sweet chocolate chips
- Get 1 cup white chocolate chips
- Prepare 1 cup chopped nuts, any variety
Rich, fudgy, soft batch double chocolate chip cookies oozing with chocolate chips. These cookies are thick, chewy, gooey and taste somewhere in between a brownie and a cookie. You'll probably never guess the secret ingredient that makes these the BEST Double Chocolate Chip Cookies ever! I won't keep you waiting… it's cream cheese.
Steps to make Double Chocolate Chip Cookies:
- Preheat oven to 350 degrees. Cream together butter and both sugars.
- Beat in eggs and vanilla.
- In a small bowl, mix baking soda and hot water together; beat into mixture along with salt.
- Beat in 1 cup of flour at a time until fully incorporated.
- Stir in chocolate chips and nuts.
- Mix completely together.
- Place spoonfuls onto parchment lined baking sheets.
- Bake 15 to 20 minutes or until slightly browned. Enjoy!
Baking chocolate chip cookies can be a crapshoot: sometimes they puff up nicely, other times they flatten out like pancakes. As a recipe developer, this drives me crazy! Thankfully, these double chocolate chip cookies are foolproof. Stuffed with chocolate chips and pecans, they emerge from. I made these cookies last night with macadamia nuts, my family and I love them.
So that’s going to wrap it up for this special food double chocolate chip cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
