Potato and sweet potato salad
Potato and sweet potato salad

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, potato and sweet potato salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

We love sweet potatoes and they are terrific when combined with plain white ones, especially in an old fashioned potato salad. This one has mayonnaise, a bit of mustard, celery, hard-boiled eggs, and a smidgen of chopped onion. Next comes sweet potatoes that are roasted until tender and golden brown, as well as a ripe avocado for plenty of plant-based fiber and healthy fat.

Potato and sweet potato salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Potato and sweet potato salad is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato and sweet potato salad using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Potato and sweet potato salad:
  1. Make ready 500 g Potatoes
  2. Make ready 300 g Sweet potatoes
  3. Make ready 200 g Frozen green beans
  4. Take 200 g White onion
  5. Make ready Proper amount olive oil
  6. Get Salt
  7. Prepare 10 g (2 teaspoons) Lemon juice
  8. Prepare 60 g (6 tbsp) Mayonnaise
  9. Take 30 g (3 tablespoons) Mustard
  10. Take Salt and Pepper

Keep the chickpeas and sweet potatoes separated as much as possible. In this vlog you will see some exciting new changes on how I record and edit my cooking vlogs for today. Potato Salad is certainly not a safe choice, as it is generally one of the most popular dishes at such an event. However, I consider my Sweet Potato Salad unlike any other.

Steps to make Potato and sweet potato salad:
  1. Thaw the green beans and cut into about 3-4 cm long
  2. Stir-fry the beans in a pan with oil and a pinch of salt
  3. Peel the sweet potatoes and cut into pieces
  4. In a pot, begin to cook the sweet potatoes in salted water
  5. Cut the onions into slices Add about 3/4 of them (about 150g) to the beans and continue to cook
  6. Peel the potatoes and cut into pieces
  7. When the sweet potatoes are starting to be a bit soft add the potatoes in the pot and continue to boil them (This is because potatoes and sweet potatoes have different cooking times)
  8. When the onions of the step 5 become transparent, add the rest of the onions and cook for about 3-4 minutes
  9. When all the ingredients are cooked, put out the heat Add lemon juice, mustard, mayonnaise and mix them Add salt and pepper to taste and mix all
  10. Here, it's ready !! You can serve it hot or cold.

This dish combines all flavors, from the sour of the lemon juice, the sweetness of the apples, to the saltiness of the bacon. This roasted sweet potato salad has chopped spinach, red onion, avocado and a light dressing that makes this salad refreshing and perfect for summer BBQs. Anything with roasted sweet potatoes is bound to be delicious, and this roasted sweet potato salad is no exception. To avoid "soggy" potatoes you don't actually use that much oil and make sure to flip them about halfway through their baking time. Fresh and healthy roasted sweet potato quinoa salad made with spinach and avocados.

So that is going to wrap this up for this special food potato and sweet potato salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!