Red/Purple cabbage with beef
Red/Purple cabbage with beef

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, red/purple cabbage with beef. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pickled red cabbage has vibrant color, and adds an eye-catching effect to any dish. I did not add salt because pickled red cabbage is already salty. Granny Smith apples and shredded red cabbage are cooked in beef broth flavored with brown sugar, cider vinegar and celery seed in this recipe which also includes raisins and apple butter.

Red/Purple cabbage with beef is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Red/Purple cabbage with beef is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook red/purple cabbage with beef using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red/Purple cabbage with beef:
  1. Prepare 1 pound beef, or any ground meat
  2. Take 1 medium head purple/red cabbage
  3. Prepare 1/3 stick butter
  4. Take 1/2 tablespoons salt
  5. Prepare 1/2 teaspoon granulated garlic powder
  6. Make ready 2/3 chopped onion
  7. Make ready 2 large carrots
  8. Take 1/4 cup vegetable oil
  9. Make ready 2 tablespoons red wine vinegar
  10. Make ready 1 tablespoons honey

Corned beef & cabbage is essential St. Worried you'll have tons of leftovers? There are so many ways to use up leftover Traditionally, standard green cabbage is used for corned beef & cabbage. You'll want to steer clear of purple cabbage unless you don't mind it turning.

Instructions to make Red/Purple cabbage with beef:
  1. Heat oil brown the beef
  2. Add chopped onion and sauté till onions are half done. Add the butter and spices.
  3. Wash and chop the cabbage. Add to beef
  4. Slice the carrots
  5. Add carrots to the beef and cabbage stir well. Cover and cook 20 minutes
  6. When carrots are tender, add vinegar and honey. Serve I hope you enjoy!
  7. Thank you Sarah Leonhardt for bringing errors I omitted in the recipe revised August 24th 2018.

Red cabbage salad with carrots, herbs and olive oil and lemon juice dressing. Top view of a salad in the white plate on the table with a blue tablecloth in white strips. Is purple cabbage and red cabbage are the same ? I was thinking both are different. But after I googled I found some results saying both are same in nutrients, only colors are different.

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