Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, samosa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Samosa is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Samosa is something that I have loved my whole life.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook samosa using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Prepare Flour
- Take Carrot
- Get Green beans
- Make ready Onion
- Make ready Rodo
- Prepare Meat(minced meat)
- Prepare Salt
- Make ready Seasoning
- Make ready Curry
- Make ready Thyme
- Take Cinnamon
- Get Vegetable oil
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Serve samosas with an Indian meal, or pack them in your lunchbox. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Easy Samosa Recipe. Samosa: of course the main ingredients and star of the recipe here.
Steps to make Samosa:
- Boil your meat by adding curry,thyme,Cinnamon,seasoning and rodo to it. Then grate your carrot,cut your green beans and chop your onions. In a pan heat them all for the fillings
- Then in a clean put your flour and a pinch of salt and water to make your dough. Then with your rolling pin make to make it flat. Then heat it in a pan. Then cut it into four
- Then you fill it. And fry
You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. But most of us love the rustic samosa available on streets.
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