California Roll with Wine Vinegar
California Roll with Wine Vinegar

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, california roll with wine vinegar. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

California Roll with Wine Vinegar is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. California Roll with Wine Vinegar is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have california roll with wine vinegar using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make California Roll with Wine Vinegar:
  1. Get 700 grams Plain cooked rice
  2. Take 50 grams Salmon (for sashimi)
  3. Take 1 Cucumber
  4. Get 1 egg Thick Omelette
  5. Get 1/2 Avocado
  6. Get 2 Imitation crab sticks
  7. Take 1 White roasted sesame seeds
  8. Get 1 Mayonnaise
  9. Take 3 whole sheets Toasted nori
  10. Get [Homemade Vinegar]
  11. Make ready 4 tbsp Pure white wine vinegar
  12. Get 3 tbsp Sugar
  13. Take 1 1/2 tsp Salt
Instructions to make California Roll with Wine Vinegar:
  1. Add a little water to some warm rice and then while it's still hot, mix the Homemade Vinegar ingredients in together stirring well by hand.
  2. Once the rice has absorbed the vinegar mixture, use a handheld fan to cool the rice and the sushi rice is ready!
  3. Cut the salmon, cucumber, thick omelette, avocado, and crab into easy-to-roll size pieces that are the size of the nori seaweed.
  4. Place the seaweed on top of a bamboo sushi rolling mat, and then thinly spread out the rice you made in Step 3. Sprinkle roasted sesame seeds.
  5. Put some plastic wrap on top of what you made in Step 5 and flip it over. Now on top of the seaweed, place the ingredients cut in Step 4 on top.
  6. Next coat the top of what you made in Step 6 with mayonnaise. Roll it up from the end firmly pushing down as you do. Use a wet kitchen knife to cut it and it's done!

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