Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, baked vegetable cornish (african dish). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Vegetable Cornish (African dish) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Baked Vegetable Cornish (African dish) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have baked vegetable cornish (african dish) using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Vegetable Cornish (African dish):
- Prepare 2 cup refined flour(maida)
- Get 2 tbsp oil
- Take 2 1/2 tsp instant yeast
- Prepare 1/2 cup curd
- Take 1/2 tsp kalonji (black seeds)
- Get To taste Salt
- Make ready As needed Water
- Take Vegetables
- Make ready 2 grated carrots
- Prepare 1 capsicum
- Make ready 1/4 cup sweet corn
- Take 1/4 cup olives
- Get 1/4 grated cheese
- Take 1/2 tsp oregano
- Make ready 1/2 tsp pizza massala
- Get to taste Salt
Instructions to make Baked Vegetable Cornish (African dish):
- In a bowl add refined flour,curd,oil,kalonji,salt and instant yeast. Add little amount of water and make soft dough. Make sure that dough should not loose.Then cover the dough and leave it for 1 hour in a hot place.
- In a large bowl add all the vegetables,oregano,pizza massala,salt and cheese. Mix them well and keep it aside.
- After 1 hour you will see the dough will be doubled.
- Now make small balls from dough and roll it evenly to an oval shaped. Now slit(cut) it on upper side with knife.
- Fill vegetables in lower side as shown below. Roll it lightly with the help of your fingers and apply some water in the sides and gently press the sides. Prepare others in the same way and cover it with a cotton cloth for about 1/2 an hour.
- Apply ghee on baking tray and gently put all prepared cornish on tray. Preheat oven at 200°C for 10 minutes and then bake cornish for 15-20 minutes.
- When it's baked apply ghee on it and serve hot with ketchup.
So that is going to wrap it up for this special food baked vegetable cornish (african dish) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
