Mom's Potato Salad
Mom's Potato Salad

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mom's potato salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mom's Potato Salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mom's Potato Salad is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook mom's potato salad using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mom's Potato Salad:
  1. Make ready 1 tbs Frenchs Mustard
  2. Take 2 cups Best Foods Mayo
  3. Take 5 lbs potatoes (1/2 sack)
  4. Get 1 1/2 tbs salt
  5. Prepare 1 tsp ground pepper
  6. Make ready 1 cup celery, fine chopped
  7. Get 1/2 cup sweet pickles, fine chopped
  8. Make ready 8 Large eggs hard boiled, fine chopped
  9. Take 1/2 cup green onions (chives), fine chopped
  10. Make ready 1/3 tsp paprika
Instructions to make Mom's Potato Salad:
  1. Tools: extra large pot, med mixing bowel, whip, paring knife, chopping knife, extra large server bowl, salad sever spoon.
  2. Boil peeled potatoes in pot until soft, but not mushy. Check often with a fork. About 50-60 min cook time. Let stand 10 min, drain, set aside 30 min.
  3. Boil eggs, peel, fine chop six eggs. Add to potatoes, do not stir yet. Fine chop your pickles, celery and onions. Add to potatoes and eggs. Mix all together.
  4. In a separate small mixing bowel, add your mustard and mayo with salt, pepper, dash of paprika, mix and or whip well. Add to potato salad mix. Mix well. Garnish with two sliced hard boiled eggs, chives, and a dash of paprika. Optional: sliced black olives, fresh purple onion flowers (see pic)

So that is going to wrap this up for this exceptional food mom's potato salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!