![[Vegan] Chocolate Chip Cookie Skillet](https://img-global.cpcdn.com/recipes/5a4f526a8174ba12/751x532cq70/vegan-chocolate-chip-cookie-skillet-recipe-main-photo.jpg)
Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, [vegan] chocolate chip cookie skillet. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
The perfect vegan chocolate chip skillet cookie! This would be perfect topped with a scoop of vanilla ice cream and served warm. Achieving a pretty near perfect vegan deep dish chocolate chip cookie is just about as close as I've gotten to getting my cookie recipe just right, so I have hope!
[Vegan] Chocolate Chip Cookie Skillet is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. [Vegan] Chocolate Chip Cookie Skillet is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have [vegan] chocolate chip cookie skillet using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make [Vegan] Chocolate Chip Cookie Skillet:
- Make ready 1 cup whole wheat flour
- Get 1/2 cup coconut sugar
- Prepare 1/4 cup organic cane sugar
- Get 1/4 cup apple sauce
- Prepare 1/4 cup coconut oil, melted
- Make ready 1/2 teaspoon vanilla extract
- Prepare 1/2 teaspoon sea salt, plus more for topping
- Get 2 teaspoon baking powder
- Make ready 2/3 cup dairy-free chocolate chips
I'm back from the Caribbean Chunks are waaayy meltier and gooier than chips, and this oatmeal chocolate chip skillet cookie is all about being gooey. If you're a pizookie fan, or a. A perfect chocolate chip cookie sundae dessert that will make everyone happy and coming back for seconds. I think chocolate chip skillet cookie is more clear, but pizookie definitely sounds more fun.
Instructions to make [Vegan] Chocolate Chip Cookie Skillet:
- Pre-heat your oven to 350° F.
- In a large mixing bowl, add the sea salt, coconut sugar, cane sugar, whole wheat flour, and baking powder. Mix well.
- Add in the apple sauce, vanilla extract, and coconut oil. As you mix that with the dry, fold in the chocolate chips.
- Greese your cast iron skillet with a bit of coconut oil, and pour the batter in. It will be a pretty thick batter, which is normal.
- Once it's spread out evenly, sprinkle a bit more sea salt on and cook for 25-30 minutes, until done on top and slightly under cooked in the middle.
- Remove and let cool for 5 minutes. Top with dairy-free ice cream.
And because we definitely needed some fun, I made one. To make this a skillet cookie I could I slashed the sugar and reached for a combination of oats and coconut flour to replace the traditional. This gooey sweet banana chocolate chip skillet cookie is a dessert that's heathy enough for breakfast! It's loaded with healthy fats, sweetened with bananas and unrefined maple sugar and packed with dark chocolate chips and walnuts. Gluten-free, grain free, paleo, dairy free, and vegan too!
So that’s going to wrap this up for this special food [vegan] chocolate chip cookie skillet recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
