Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, oreo stuffed chocolate chip cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Oreo Stuffed Chocolate Chip Cookies is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Oreo Stuffed Chocolate Chip Cookies is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook oreo stuffed chocolate chip cookies using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Oreo Stuffed Chocolate Chip Cookies:
- Prepare 1 cup unsalted butter softened to room temperature (226g)
- Prepare 1/2 cup sugar (100g)
- Make ready 1 cup brown sugar tightly packed (200g)
- Make ready 2 large eggs room temperature
- Prepare 1 teaspoon vanilla extract (5ml)
- Take 3 cups all-purpose flour (380g)
- Make ready 2 teaspoons cornstarch
- Prepare 1 teaspoon baking soda
- Make ready 1 teaspoon baking powder
- Make ready 1/2 teaspoon salt
- Get 1 1/2 cup semisweet chocolate chips divided (255g)
- Prepare 20 Oreo Cookies divided
Steps to make Oreo Stuffed Chocolate Chip Cookies:
- In the bowl of a stand mixer (or in large bowl using electrical mixer), cream together butter and sugars until light and fluffy. Scrape sides of bowl. - Add eggs and vanilla extract. Beat until well-combined
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- In a separate bowl, whisk together flour, cornstarch, baking soda, baking powder, and salt. - Gradually add dry ingredients to wet, stirring until well-combined.
- Fold in 1 cup of chocolate chips, reserve remaining 1/2 for later.
- Place 5 Oreo cookies in a small plastic bag and use a rolling pin or mallet to break into small pieces. Use a spatula to fold cookie bits into dough.
- Cover dough and chill in refrigerator for 15-30 minutes.
- Scoop 1 ½ Tbsp of dough, flatten between your palms, and place on top of one Oreo cookie. Wrap another 1 ½ Tbsp of dough around the bottom of the cookie and mold the dough around the cookie until it's completely covered (add more dough, if needed). Repeat with remaining Oreo cookies.
- Place dough on a wax paper lined plate and freeze for 20-30 minutes. Meanwhile, preheat oven to 375F (190C).
- Once dough has chilled and oven is preheated, place dough on parchment paper lined cookie sheet, spacing each cookie at least 2" apart, and bake on 375 for 11 minutes,
- Within 2 minutes of removing cookies from oven, gently nestle remaining chocolate chips on top of each cookie.
- Allow to cool before serving.
So that is going to wrap it up for this exceptional food oreo stuffed chocolate chip cookies recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!