Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, unstuffed cabbage. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Unstuffed Cabbage is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Unstuffed Cabbage is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook unstuffed cabbage using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Unstuffed Cabbage:
- Prepare 2 lbs ground beef
- Get 1 large onion chopped
- Get 1 small head of cabbage chopped
- Prepare 2-14 1/2 oz cans diced tomatoes
- Get 1-8 oz can tomatoes sauce
- Make ready 1/2 cup chicken stock
- Take 2 cloves garlic minced
- Get 2 tsp salt
- Prepare 1 tsp pepper
Instructions to make Unstuffed Cabbage:
- Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease..
- Add cabbage, tomatoes, tomato sauce, stock, garlic, salt and pepper. Bring to a boil.
- Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes
- One the cabbage starts cooking down you can always add more stock to your liking!
So that is going to wrap it up for this special food unstuffed cabbage recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
