Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, light, refreshing potato salad - vegan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Light, Refreshing Potato Salad - Vegan is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Light, Refreshing Potato Salad - Vegan is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have light, refreshing potato salad - vegan using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Light, Refreshing Potato Salad - Vegan:
- Prepare 2 large potatoes (Russet or baking potatoes)
- Make ready 1/4 cup finely diced pickles (I use kosher dill or brine)
- Get 4 spring onions (scallions), thinly sliced
- Get 3 tbs. mayonnaise (see my recipe for vegan mayo)
- Take to taste salt and pepper
Steps to make Light, Refreshing Potato Salad - Vegan:
- Cut potatoes into 1/2 inch cubes.
- Steam potatoes over small amount of water in a steamer in a medium pot.
- If you don't have a steamer (a few dollars at Walmart and the likes), cook potatoes whole, preferably unpeeled, and then peel and cube.
- Drain potatoes. While they cool slightly, you can cut the pickles and spring onions.
- In a medium bowl, mix all ingredients. Taste and add salt and pepper to taste.
- Enjoy!
So that is going to wrap it up for this exceptional food light, refreshing potato salad - vegan recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
