Cabbage Roll with Rice
Cabbage Roll with Rice

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cabbage roll with rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cabbage Roll with Rice is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Cabbage Roll with Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook cabbage roll with rice using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cabbage Roll with Rice:
  1. Get 12 cabbage leaves
  2. Make ready 1 pound ground beef
  3. Get 3/4 cup cooked rice
  4. Get 1/2 cup finely chopped onion
  5. Make ready 1 egg
  6. Take 1 1/2 teaspoons salt
  7. Make ready 1 teaspoon pepper
  8. Get 1/4 cup milk
  9. Make ready 1 cans (8 ounces) tomato sauce
  10. Take 1 can (14 1/2 ounces) diced tomatoes, undrained
  11. Prepare 2 tablespoons vinegar
  12. Get 1/2 cup water
  13. Prepare 2 tablespoons cornstarch mixed with 1/4 cup cold water
Steps to make Cabbage Roll with Rice:
  1. Drop cabbage leaves into boiling salted water; cover and cook for 3 minutes. Drain well.
  2. For filling, combine ground beef, rice, onion, egg, and salt, pepper, and milk. Mix well and divide into 12 portions. Place a portion into the center of each cabbage leaf. Roll leaf around filling, burrito style. Fasten the rolls with toothpicks. Place in a baking dish or Dutch oven.
  3. For sauce, combine tomato sauce, tomatoes, sugar, vinegar, and 1/2 cup of water; pour over the cabbage rolls.
  4. Cover and bake in a preheated 350° oven for about 1 hour.
  5. Remove rolls with slotted spoon and discard toothpicks. Place pan with juices over medium heat or transfer the juices to a saucepan and place over medium heat; stir cornstarch and water mixture into the sauce; bring to a boil and cook until thickened.
  6. Serve the cabbage rolls with the sauce.

So that is going to wrap it up with this special food cabbage roll with rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!