Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, appetizer papad cone salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Appetizer Papad Cone Salad is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Appetizer Papad Cone Salad is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have appetizer papad cone salad using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Appetizer Papad Cone Salad:
- Get 4 Papads
- Make ready 2 cucumbers
- Take 2 Tomatoes
- Take 1 Lemon
- Make ready 2 tbsp salt (according to taste)
- Make ready 1/2 cup Boiled Black Grams or Beans
- Get 1/4 cup Pomegranate for decoration
Instructions to make Appetizer Papad Cone Salad:
- Take padad and cut it half from centre.
- Roast it on Tawa both side and give shape of cone quickly and put it in the glass.
- Mix all vegetables cucumbers, tomatoes and boiled black Grams. Add salt, red chilli and lemon juice. In last decorate with pomegranate and sew Namkeen. A quick appetizer papad cone with salad is ready to serve.
So that’s going to wrap it up with this exceptional food appetizer papad cone salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
