Kenyan samosa
Kenyan samosa

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kenyan samosa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Kenyan samosa is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Kenyan samosa is something that I’ve loved my whole life. They are nice and they look wonderful.

I'm half Kenyan so I've always loved sambusas but never actually made them in my own since moving to the US! Learn how to make homemade samosa pockets from scratch and a tasty beef mince filling. Samosas can be eaten as finger foods and are a popular kenyan street.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kenyan samosa using 13 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Kenyan samosa:
  1. Prepare 250 g mince meat
  2. Make ready 200 g onions
  3. Make ready 2 spring onion
  4. Get 2 beef cube
  5. Get 3 pepper
  6. Get 1 bunch dhania
  7. Take 1 garlic
  8. Prepare 1 ginger
  9. Take 1 tsp garam masala
  10. Take 1/2 tsp curry powdee
  11. Prepare 1 tsp cinnamon
  12. Get 500 g flour
  13. Make ready Salad oil

Kenyan samosas, also known as sambusas, are very tasty and make very good finger foods, especially in cocktails. Samosas in Kenya are considered as an exotic snack in the Kenyan cuisine. Ever wondered how to make samosa? Have you ever tried Kenyan food?

Instructions to make Kenyan samosa:
  1. Put mince meat on heat add half cup water,bring to boil
  2. Prepare onions and dice then all.(if they irritate your eyes put salt in water and soak before dicing)
  3. Add ginger and garlic (crushed)to cooking mince.
  4. Add the rest of ingredients except spring onion.
  5. Check your meat if its completely dry remove from heat now add spring onion. Set aside to cool.
  6. Samosa pockets
  7. In a bowl add water and flour,start kneading till soft and stiff it should be stiff than that of chapatti.
  8. After kneading set aside to rest.
  9. Now make balls of about 80 grms each.
  10. Roll the balls as you do with chapatti but not to wide about 3 inch diameter.
  11. To your first rolled patch apply oil on top and dust thinly with flour
  12. Repeat the process till done.
  13. After the above process now roll again to a wider diameter and divide into four equal parts.
  14. Put pan on low heat allow it to preheat so as to start separation of samosa pocket.
  15. After separation make a mixture like the one for pancakes to use as glue on your samosa pockets.
  16. Now start folding your samosa and put the filling.
  17. Deep fry and enjoy

These Kenyan Beef Samosas are a family recipe from one of our very own Tasty producers! 😍 GET THE FAMILY RECIPE: https. Read the Kenyan-style samosas discussion from the Chowhound Restaurants, Manhattan food Kenyan-style samosas. Sign up to discover your next favorite restaurant, recipe. Keep reading. buzzfeedtasty. pls i just want atla characters having dosa is that too much to ask some paneer tikka samosa im hungry on main desi on main. If you thought making Samosa was a hard job, think again this recipe is lip-smacking good crunchy yet delicious snack, it's perfect when you have friends and family around 🙂.

So that is going to wrap this up for this exceptional food kenyan samosa recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!