Wiegand's German Potato Salad
Wiegand's German Potato Salad

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, wiegand's german potato salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Wiegand's German Potato Salad is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Wiegand's German Potato Salad is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook wiegand's german potato salad using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Wiegand's German Potato Salad:
  1. Get 1 lb sliced bacon
  2. Make ready 1 cup chopped parsley
  3. Make ready 4 lbs baby red potatoes
  4. Make ready 1 large yellow onion, diced
  5. Prepare 3 tbsp Inglehoffer Original Stone Ground Mustard
  6. Take to taste salt & pepper
  7. Take 2 tbsp sugar
  8. Prepare 1 cup white vinegar
  9. Take 1 cup water
Steps to make Wiegand's German Potato Salad:
  1. Boil potatoes until they are easily pierced with a fork & skins are barely starting to peel away. Drain potatoes & cool until they can be handled. Cut into large dices & add back to pot they were boiled in. Set aside.
  2. Cook sliced bacon in large frying pan until browned. Transfer bacon to a paper towel lined plate to drain the grease.
  3. Add chopped onion to the bacon grease in the frying pan & cook until translucent. Then add in 1 cup water, vinegar, mustard & sugar. Cook & whisk for 5-7 mins.
  4. Add potatoes to pan with the dressing & toss to coat. Add chopped bacon & parsley. Season with salt & pepper & serve warm.

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