Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, corned beef & cabbage. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Corned Beef & Cabbage is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Corned Beef & Cabbage is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook corned beef & cabbage using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Corned Beef & Cabbage:
- Take 4-5 pound corned beef brisket, packaged
- Make ready 1 bay leaf
- Make ready 3-4 whole allspice
- Get 1 clove garlic, unpeeled
- Make ready 2-3 whole cloves
- Take 1 tsp. mustard seed
- Prepare 1 tsp. coriander seed (optional)
- Prepare Dash cinnamon
- Prepare 1/2 teaspoon ground ginger
- Make ready 2 tablespoons brown sugar
- Take 1 medium – large head of cabbage cut in 4 or 8 piece wedges
- Make ready 1.5 pounds new or red potatoes, quartered
Instructions to make Corned Beef & Cabbage:
- To prepare the cured corned beef, rinse it under cool water. Discard the seasoning packet, since this is not very fresh ingredients, and use your own!
- Place the meat in a small deep roasting pan. Add all the spices and the sugar. Cover the meat with cold water and place a lid on top. Place it in a warming oven and set the temp at 325 degrees. Simmer for about 3 hours. *If using a crockpot, set at lower temp setting and cook a bit longer.
- Allow the meat to cool in the broth. Skim off the water surface and discard the seasonings in the pot.
- With 40 minutes left in the cooking time, prepare the cabbage. Drive a long toothpick into the center of each wedge. Place wedges in a large pot with about 2” of water and cover with a lid.
- Heat the water in the pot to a boiling temp then reduce to a medium heat. Keep covered and steam for about 20 minutes until it’s slightly soft.
- Boil potatoes in a separate pot until slightly soft, then drain. Place them in an oven pan, drizzle with oil, and bake for 30 minutes.
- Remove the meat to a cutting board and slice against the grain.
- Place the slices of beef on a plate with sliced wedges of cabbage and potatoes. Spoon the broth over the meat and vegetables.
- Serve with a variety of mustards or sour cream w/ horseradish sauce.
So that is going to wrap this up for this special food corned beef & cabbage recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
