Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, smoked sausage & cabbage. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Smoked Sausage & Cabbage is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Smoked Sausage & Cabbage is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have smoked sausage & cabbage using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Sausage & Cabbage:
- Prepare 1 lb Elkrich Smoked Sausage
- Make ready 1 head cabbage
- Make ready 1 medium onion
- Prepare 1/2 green bell pepper
- Make ready 1 salt, pepper, old bay, garlic powder
- Prepare 1 stick butter
- Take 1/2 cup chicken broth
- Prepare 1 large can of mild rotel (drained)
Instructions to make Smoked Sausage & Cabbage:
- In large skillet coat bottom with butter. Cut up cabbage & slice onion & bell pepper, place in skillet til tender.
- Add chicken broth, sliced smoked sausage & the rest of the stick of butter.
- Add seasonings & can of rotel. Let cook for about 7mins, turning it over until finished.
- Enjoy!
So that is going to wrap it up with this exceptional food smoked sausage & cabbage recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
