Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chinese/nappa cabbage with beef and bacon. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chinese/nappa cabbage with beef and bacon is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chinese/nappa cabbage with beef and bacon is something that I’ve loved my entire life. They are nice and they look fantastic.
Wash the cabbage and cut it up. Add to a pot with oil. Napa cabbage (also called by its Chinese name, sui choy) is stir-fried with chili paste and fresh garlic and then finished with rice wine or This dish pairs cabbage with sweet and savory Chinese sausage (lop cheong).
To get started with this particular recipe, we must first prepare a few components. You can have chinese/nappa cabbage with beef and bacon using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chinese/nappa cabbage with beef and bacon:
- Make ready 1-2/3 pounds ground meat I used ground sirloin
- Make ready 1/2 pound bacon
- Take 3 pounds nappa cabbage
- Make ready 1 teaspoon salt
- Get 1 teaspoon granulated garlic powder
- Get 1-1/2 teaspoons onion powder
- Prepare 1/4 cup vegetable oil
Undoubtedly, Chinese cabbages are increasingly being used in the western, Mediterranean as well as American. This is a typical northeastern Chinese dish that uses vinegar to really bring out the vegetable's flavor. Among Chinese cabbage recipes, this cabbage stir-fry is savory, tangy, and very quick to prepare. Cabbage is so inexpensive, filling This is one dish that Sarah and I would definitely agree on when we met up for lunches in Beijing.
Steps to make Chinese/nappa cabbage with beef and bacon:
- Wash the cabbage and cut it up
- Add to a pot with oil. Lay half the cabbage into pot the salt with half the salt.
- Add rest of cabbage and all the ground beef and salt.
- When the cabbage starts cooking down add bacon on top
- Let cook till bacon is done. Serve hope you enjoy!
When she moved to China and was working in the. Napa or napa cabbage (Brassica rapa subsp. pekinensis or Brassica rapa Pekinensis Group) is a type of Chinese cabbage originating near the Beijing region of China and is widely used in East Asian cuisine. Reviews for: Photos of Chinese Napa Cabbage Salad. Chinese cabbage, Napa cabbage, Peking cabbage, Celery cabbage. Biennial vegetable, normally harvested in first season.
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