Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, masala papad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Masala papad is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Masala papad is something that I’ve loved my whole life.
Masala papad recipe with step by step photos - Masala papad is an easy to prepare tasty starter snack of crisp fried papads topped with a masala filling of onions, tomatoes and spices. Masala papad recipe - Crispy papad topped with spiced onion-tomato mixture. It is a starter that is served in many Punjabi restaurants.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook masala papad using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Masala papad:
- Make ready 4 small sized papad (you can use big or regular sized papad)
- Get 1 small onion
- Prepare 1 small tomato
- Get 1 green chilli
- Make ready 1/2 tsp chilli powder
- Take 1/2 tsp aamchur powder / dry mango powder
- Take to taste according Salt
- Make ready 1/2 lemon
It uses papad - a north Indian style papad specifically. This masala papad recipe uses roasted papad to keep calorie counts low but you can also use deep fried papadum to get Punjabi restaurant like taste. We bet you will need more of them because of its. Masala papad is an easy and interesting snack generally served as a starter.
Steps to make Masala papad:
- Keep the papad in microwave for 1 minute or just fry them (without oil) in a pan.
- Place in a plate. Garnish with chopped onion, tomato, green chilli. Now sprinkle lemon juice, salt, chilli powder, aamchur powder. Enjoy! Masala papad is ready.
Even we can have this A guilt free snack which is always a crowd pleaser. Generally for making masala papad i do not deep. Masala Papad is a very popular fast food snack across India with roasted papads topped with onions, tomatoes and spices. Often served as a starter/appetizer, this dish is very simple and easy-to-make. For this masala papads recipe I used papads with cumin seeds which are really nice.
So that is going to wrap it up with this exceptional food masala papad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
