Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, meat pie. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Meat pie is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Meat pie is something which I have loved my entire life.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook meat pie using 13 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Meat pie:
- Get 400 g all purpose flour
- Get 167 ml boiling water
- Prepare 140 ml warm water
- Prepare 2 g salt
- Get 27 ml vegetable oil
- Get Ingredients for filling
- Get 600 g ground beef
- Prepare 400 g potatoes, cooked and mashed
- Prepare 30 g soy sauce
- Prepare 1 tsp fresh ginger, grated
- Prepare 50 g fresh mint, finely chopped
- Make ready 1 tsp spices including: fennel, cinnamon, salt and chilli powder
- Take 50 g fresh spring onions, finely chopped
Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat Pie Recipe. Смотреть позже. Поделиться. These useful spices can be used to cook so many different meals! See more ideas about Meat pie, French meat pie, Recipes.
Instructions to make Meat pie:
- Ingredients
- Mix flour with salt. Add boiling water to the flour and whisk it with a spatula. Then add warm water and knead the dough with hand. Rest the dough for half an hour. - After 30 minutes, add oil to the dough and knead it for 1 minute. Cover the dough with a towel and allow to rest for 2 hours.
- After 30 minutes, add oil to the dough and knead it for 1 minute. Cover the dough with a towel and allow to rest for 2 hours.
- Meanwhile, preparing the filling: In a large bowl, mix ground meat with mashed potatoes, chopped veggies, grated ginger, soy sauce and season with spices until combine well.
- After 2 hours, dust your hands and divide the dough into 8-10 pieces. Scoop 2 tbsp of beef filling. Dust your hand and give a ball shape to them.
- Now, place one of meat balls on the dough and slowly slowly seal the wrapper completely. Heat the oil in a pan and fry each side 3-4 minutes until golden brown.
- Serve these beautiful stuffed bread or pie with Sesame oil, soy sauce, or sweet chilli sauce.
- And these are other kind of stuffed bread
Tourtière, also known as pork or meat pie, is a traditional French-Canadian pie made from ground meat, onions, savory seasonings, and. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old.
So that is going to wrap this up with this exceptional food meat pie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
