Tricolor Halwa Parfait
Tricolor Halwa Parfait

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tricolor halwa parfait. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tricolor Halwa Parfait is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Tricolor Halwa Parfait is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tricolor halwa parfait using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tricolor Halwa Parfait:
  1. Make ready For the cucumber (green) halwa :
  2. Get 2 Cucumber (skin peeled discarded) finely grated
  3. Prepare 3-4 tablespoons Condensed milk sweetened
  4. Prepare 1/4 teaspoon Cardamom powder
  5. Take 1.5 tablespoons Pistachio powder
  6. Take 3 teaspoons Ghee
  7. Get For the Poha halwa :
  8. Take 1 cup Poha
  9. Get 3/4 cup milk
  10. Take 4 tablespoons Condensed milk sweetened
  11. Prepare 2 drops Vanilla essence
  12. Get 1 tablespoon Fresh cream
  13. Prepare For the apricot halwa :
  14. Make ready 1 cup Dried apricot
  15. Take 1/4 cup Milk
  16. Prepare 4 tablespoons Condensed milk
  17. Make ready 3 teaspoons Ghee
  18. Prepare as needed Apricot sauté in ghee for garnishing
Instructions to make Tricolor Halwa Parfait:
  1. For the cucumber halwa, heat pan. Sauté grated cucumber till dry. Then add condensed milk. Add pistachio powder and cardamom powder. Stir till it turns dry. Add ghee. Stir till halwa rolls on the ladle.
  2. For the Poha halwa, heat pan. Sauté soaked mashed Poha till dry. Then add milk to cook Poha. Once it boils, add condensed milk, vanilla essence. Cook till pudding / halwa consistency.
  3. For the apricot halwa. Soak dried apricots in warm water for 10 minutes. Then blend with milk into a smooth thick purée. Heat pan. Add purée and sauté till dry. Add condensed milk. Stir and mix. When dries add ghee and bring to halwa consistency. Garnish with ghee roasted apricots.
  4. Take a serving glass. Fill the glass as layers one by one. Serve warm or cold as preferred.

So that is going to wrap this up for this special food tricolor halwa parfait recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!