Strawberry Jello/Poke Cake
Strawberry Jello/Poke Cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, strawberry jello/poke cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Strawberry Jello/Poke Cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Strawberry Jello/Poke Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have strawberry jello/poke cake using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Strawberry Jello/Poke Cake:
  1. Take 1 box Strawberry jello
  2. Make ready 1 Water
  3. Take 3 Eggs
  4. Get 1/3 cup Vegetable oil
  5. Prepare 1 box White cake mix
  6. Get 1 Cool whip - Whipped cream
  7. Take 2 cup Strawberries (Optional)
Instructions to make Strawberry Jello/Poke Cake:
  1. Preheat oven to 350°
  2. Mix cake mix, 3 eggs, 1 1/4 cups of water and 1/3 cups of vegetable oil
  3. Lightly grease bottom of pan with vegetable oil. Bake for about 25 minutes or until golden brown. Stick a folk in the cake (if nothing is on the folk when you pull it out, your cake is done)
  4. Make jello according to package
  5. Poke holes all over the cake. It's important that the holes DON'T go all the way through the cake.
  6. Pour the jello in the holes (I don't use all the jello)
  7. Put cake in refrigerator for about 4 to 5 hours
  8. Spread whipped cream on top of cake.
  9. Top it off with strawberries (if you like)
  10. Enjoy :-)

So that’s going to wrap it up for this special food strawberry jello/poke cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!