Braised Chinese white cabbage with preserved sausages
Braised Chinese white cabbage with preserved sausages

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, braised chinese white cabbage with preserved sausages. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Braised Chinese white cabbage with preserved sausages is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Braised Chinese white cabbage with preserved sausages is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have braised chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Braised Chinese white cabbage with preserved sausages:
  1. Prepare 1 preserved liver sausage
  2. Take 1 preserved sausage
  3. Take 40 g minced pork
  4. Prepare 2 sliced dried mushrooms
  5. Prepare 2 tbsp diced carrots
  6. Make ready 2 diced water chestnuts
  7. Prepare 400 g Chinese big white cabbage
  8. Get 1 tsp minced garlic
  9. Get 1 clove pressed garlic
  10. Make ready Seasonings:
  11. Prepare 1 tbsp oyster sauce
  12. Take 1 tsp soy sauce
  13. Make ready 1 tsp white sugar
  14. Get Pinch sesame oil
  15. Make ready Pinch pepper powder
  16. Prepare 1 1/4 tsp cornstarch
  17. Take 8 tbsp chicken broth
Instructions to make Braised Chinese white cabbage with preserved sausages:
  1. Steam 1 preserved sausage and 1 liver sausage thoroughly.
  2. Dice.
  3. Soak 2 dried mushrooms in water until soft. Then slice.
  4. Wash 400 g cabbage and trim into strips.
  5. Bland cabbage. Drain well and arrange on a plate.
  6. Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done.
  7. Add seasonings and bring to a boil.
  8. Lastly, toss ingredients on top of cabbage.

So that is going to wrap this up with this special food braised chinese white cabbage with preserved sausages recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!