Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, potato salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Potato salad can be served right away, or refrigerated until ready to serve. Potato salad is a dish made from boiled potatoes and a variety of other ingredients. It is generally considered a side dish, as it usually accompanies the main course.
Potato Salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Potato Salad is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook potato salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato Salad:
- Make ready 3 lb Potatoes
- Make ready 4 Eggs
- Prepare 1 1/2 cup Mayo
- Get 2 tbsp Milk
- Take 2 tbsp Vinegar
- Prepare 1/2 cup Sliced green onions
- Make ready 1/2 tsp Salt
- Make ready 1/4 tsp Pepper
- Take 1 cup Celery
- Prepare 1/2 can of corn
Potato Salad Lyrics: Yo, now you gon' start me from the top? Easy creamy potato salad recipe with lots of tips for making it best, including the best potatoes to use and how to cook them. See how to make our homemade potato salad with a simple classic dressing. How To Make The Best Potato Salad Recipe.
Steps to make Potato Salad:
- Cook potatoes for 15 minutes… Let it cool then cut into pieces
- Boil eggs.. Let cool the peel and cut into pieces
- Slice green onions and cut celery into pieces
- Mix all ingredients together… Refrigerate until served
My mom's potato salad recipe is hands-down the best potato salad I, or anyone else who's tried it, has ever eaten! Find the best potato salad recipes listed first so you find the recipe you want fast. These fresh and tasty potato salad recipes are ideal for serving along any protein that's gracing your grill this summer. Germans traditionally toss their potatoes in vinegar instead of mayo. This version honors the classic preparation, and then tosses in some bacon and sauteéd onions.
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