Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, e z cabbage rolls. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
E Z Cabbage Rolls is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. E Z Cabbage Rolls is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have e z cabbage rolls using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make E Z Cabbage Rolls:
- Prepare 8 Cabbage Leaves
- Prepare 1 lb Ground beef or sausage
- Get 1 cup shredded mixed cheeses of your choice
- Take 2 tbsp olive oil
- Get 2 clove chopped garlic
- Prepare 2 tbsp chopped onion
- Get 1 tsp salt
- Make ready 1/2 tsp pepper
- Prepare 1/2 tsp paprika
- Make ready 1 medium Diced Tomato
Steps to make E Z Cabbage Rolls:
- Wash, rinse, Pat dry each Cabbage leaf. Set aside.
- Heat olive oil in skillet, saute chopped onions and garlic. Then brown the ground beef or sausage with the onions and garlic. Add salt and pepper and half of the paprika. Drain juices into small glass bowl to use later. Put cooked meat into a bowl.
- Combine shredded cheeses with cooked beef or sausage.
- Use basting brush dipped in pan drippings to brush inside of Cabbage leaves.
- Place the ground meat and cheese mixture inside the cabbage leaf. Tuck each leaf around the meat and place on greased baking sheet.
- Brush tops of leaves with pan drippings and sprinkle with paprika.
- Bake in oven at 350°F for 30 to 45 minutes until Cabbage leaves are beginning to look transparent.
- At 10 minute intervals, baste the rolls using the pan drippings.
- Optional to add diced tomato before folding up leaves.
So that is going to wrap it up for this exceptional food e z cabbage rolls recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!