Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bacon potato salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bacon Potato Salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Bacon Potato Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook bacon potato salad using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bacon Potato Salad:
- Get 2 1/2 lb red potatoes or other small potato
- Prepare 6 slice of bacon - cooked crispy & crumbled
- Get 6 hard-boiled eggs - chopped rough
- Get 1/3 cup red onion - chopped fine
- Make ready 1/3 cup celery - chopped fine
- Take 1/2 cup mayonnaise
- Take 1/2 cup ranch dressing
- Take 2 tbsp parsley - chopped (optional but recommended)
- Get 1 tsp salt
- Make ready 1 tsp pepper (could use half tsp if not a pepper fan)
Instructions to make Bacon Potato Salad:
- Put the potatoes in a pot or saucepan and add water until it is about an inch over the potatoes.
- Bring the pot to a boil on high heat and cook until they are fork tender. About 15 - 20 minutes.
- Drain the potatoes and let them cool.
- After the potatoes are cool cut them in half (if your potatoes are bigger than the small red potatoes you could also cut in quarters)
- In a bowl mix all the ingredients together gently. You do not want mashed potato salad.
- Refrigerate salad for several hours. I recommend overnight to get the best flavor.
So that’s going to wrap it up with this special food bacon potato salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!