Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, not your mama's potato salad!. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mairlyn moonlights as a ventriloquist while dealing with some ornery spuds and adds a twist to the traditional potato salad. Recipe Below New videos. Say goodbye to potato salad drenched in mayo. Not Yo Mama's Potato Salad is light and fresh and tossed in in olive oil, vinegar, dijon mustard, and Say goodbye to soggy potato salads drenched in mayonnaise….salads that make you forget you are even eating a potato.
Not your Mama's potato salad! is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Not your Mama's potato salad! is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook not your mama's potato salad! using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Not your Mama's potato salad!:
- Make ready salad
- Take 5 small potatoes (I like yukon gold or red)
- Prepare 5 hard boiled eggs
- Make ready 3 green onions, thinly sliced
- Take 1/2 red bell pepper, diced
- Take 3 slice crispy bacon, diced
- Prepare 1/4 mayonnaise
- Prepare 2 tbsp course ground dijon mustard
- Take 1 tsp salt
- Make ready 1 tsp black pepper
- Get 1/2 tsp paprika
- Take 1/2 tsp garlic powder
- Get 1/2 tbsp apple cider vinegar
In a large bowl combine the miracle whip, sour cream, mustard, chili powder and cayenne. Add the scallions, roasted red pepper, tomatoes and pasta, and toss the salad to coat evenly. For me, potato salad sort of falls into the same category as meat loaf and cornbread, it seems basic and a lot of You can sprinkle the top with some paprika for a little color or (this is my touch, not my mother's) I use some Tony Chachere's Creole Seasoning to. Reviews for: Photos of Mama's Potato Salad.
Steps to make Not your Mama's potato salad!:
- Simmer potatoes on medium heat. Cook for about 20 min or so. (The skins are left on so it is a long cook time, but it keeps you from having soggy potatoes.)
- Halve eggs and remove the yolks, set yolks aside in a large mixing bowl. Dice the whites and set aside.
- Add the mayonnaise, mustard, salt, pepper, paprika, garlic, and vinegar to the bowl with the yolks and mix until smooth.
- Once the potatoes are done let them cool a bit and give them a large dice (I leave the skins on). Add to the mayo mix and let cool in the fridge.
- Once the potatoes are cooled add the egg, onion, bacon and peppers. Now its ready to eat!
I'm not normally a fan of horseradish but my hubby loves it and he considers potato salad one of the main food groups. Reviews for: Photos of Mama's Potato Salad. This is the way my mother and my grandmother always made their potato salad. A really nice side dish to go with BBQ! Not bad with fried chicken or for the holiday meals either.
So that is going to wrap it up for this exceptional food not your mama's potato salad! recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!