Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, double chocolate chip cookies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Double Chocolate Chip cookies is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Double Chocolate Chip cookies is something that I have loved my entire life. They are nice and they look fantastic.
Soft, chewy, chocolaty chocolate chip cookies that are positively childishly yummy! These are a finals pick-me-up for our college student daughter. Soft chocolate cookies filled with chocolate chips in every bite.
To get started with this recipe, we have to first prepare a few ingredients. You can have double chocolate chip cookies using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Double Chocolate Chip cookies:
- Prepare 2 cups all purpose flour
- Get 1/2 teaspoon baking soda
- Get 1/2 teaspoon salt
- Prepare 1 cup packed brown sugar
- Make ready 1/2 stick melted butter
- Take 1 egg
- Make ready 1 egg yolk
- Prepare 1 tablespoon vanilla extract or powder
- Take 1/2 cup cocoa powder
- Make ready 3 tablespoons condensed milk
- Get 1/4 cup milk
- Make ready 1 cup white or chocolate chips
Rich, fudgy, soft batch double chocolate chip cookies oozing with chocolate chips. These cookies are thick, chewy, gooey and taste somewhere in between a brownie and a cookie. You'll probably never guess the secret ingredient that makes these the BEST Double Chocolate Chip Cookies ever! I won't keep you waiting… it's cream cheese.
Instructions to make Double Chocolate Chip cookies:
- Mix all the dry ingredients in a medium bowl and the chocolate chips
- In a separate small bowl mix the brown sugar, white sugar, melted butter, egg, egg yolk, vanilla powder or extract, condensed milk, and milk
- Mix all the ingredients together in a large mixing bowl
- Scoop the mixture into a baking tray and bake for 8 minutes
- Take your chocolate chip cookies out and let them cool for 10 minutes
- After they cool place them on a plate and ✨Enjoy!✨
Baking chocolate chip cookies can be a crapshoot: sometimes they puff up nicely, other times they flatten out like pancakes. As a recipe developer, this drives me crazy! Thankfully, these double chocolate chip cookies are foolproof. Stuffed with chocolate chips and pecans, they emerge from. I made these cookies last night with macadamia nuts, my family and I love them.
So that’s going to wrap this up for this special food double chocolate chip cookies recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
