Chocolate Chip Cookies
Chocolate Chip Cookies

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate chip cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Chip Cookies is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chocolate Chip Cookies is something which I have loved my entire life. They are nice and they look fantastic.

There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient.

To begin with this recipe, we have to first prepare a few components. You can have chocolate chip cookies using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chip Cookies:
  1. Take 1/2 cup (1 stick) room temp butter
  2. Take 1/2 cup white granulated sugar
  3. Take 3/4 cup packed brown sugar
  4. Prepare 1 tsp salt
  5. Make ready 1 egg
  6. Take 1 tsp vanilla extract
  7. Get 1 1/4 cup all-purpose flour
  8. Make ready 1 tsp baking soda
  9. Make ready 200 g dark chocolate chunks

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Steps to make Chocolate Chip Cookies:
  1. Chop 200 g dark chocolate chunks. Chill in the refrigerator until use.
  2. Using a mixer, soften butter at medium speed for 1-2 minutes. Add white and brown sugar and salt and mix at medium high speed until fluffy and light brown. Beat in egg and vanilla extract, and mix at high speed until it looks like buttercream fluffiness.
  3. Sift in the flour and baking soda, gently fold into the mixture using a spatula. When it’s almost combined, add the chocolate chunks from the fridge and finishing mixing.
  4. Chill the dough in the refrigerator for at least thirty minutes.
  5. Preheat the oven at 175 degrees Celsius if the oven runs hot, otherwise set to 185 degrees Celsius. Scoop the cookie dough onto a sheet lined with parchment paper using an ice cream scooper.
  6. Allow cookies to bake for around 7-8 minutes. The first batch might take around 9-10 minutes. For a not really structured cookie, take out of the oven when cookie looks pale and light. For a slightly crisper outside and chewier center, take out of the oven when cookie looks like a toastier brown. Cool on the sheet for four minutes, and cool on a cooling rack after.

What's better than chocolate chip cookies? Chocolate chip cookie dough in your freezer that's ready to go whenever a cookie craving hits. Here's how: How To Freeze Cookie Dough. I'll show you how to make the Best Ever Chocolate Chip Cookies recipe and why it will give you a perfect chocolate chip cookie every time! Welcome to BuzzFeed's Best Chocolate Chip Cookie Guide.

So that is going to wrap this up for this special food chocolate chip cookies recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!