Apple Cider Cupcakes & Salted Caramel Buttercream
Apple Cider Cupcakes & Salted Caramel Buttercream

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, apple cider cupcakes & salted caramel buttercream. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Apple Cider Cupcakes & Salted Caramel Buttercream is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Apple Cider Cupcakes & Salted Caramel Buttercream is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook apple cider cupcakes & salted caramel buttercream using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apple Cider Cupcakes & Salted Caramel Buttercream:
  1. Take cupcakes
  2. Prepare 2 eggs
  3. Take 1 2/3 cup all purpose flour
  4. Make ready 1 cup apple cider
  5. Make ready 2/3 cup sugar
  6. Get 1/2 cup butter, softened
  7. Take 2 tsp baking powder
  8. Prepare 1 tsp cinnamon
  9. Prepare 1/2 tsp salt
  10. Prepare 1 tsp vanilla extract
  11. Get frosting
  12. Take 1/2 cup butter softened
  13. Make ready 1/2 cup shortening
  14. Get 1/2 bag Kraft caramels, melted with 2 tbsp water
  15. Take 1 tsp salt
  16. Make ready 4 cup powdered sugar
  17. Take 1 tbsp milk for thinning if needed (or 2 tbsp)
Instructions to make Apple Cider Cupcakes & Salted Caramel Buttercream:
  1. For cupcakes: Whisk together all ingredients.
  2. Fill cupcake liners 2/3 full and bake at 350º for 19 minutes.
  3. For buttercream: In a stand mixer, cream together the butter and shortening.
  4. Add the powdered sugar and the caramel alternately (add the salt in with the caramel), mixing after each addition.
  5. Add milk, by the tbsp. as needed for thinning
  6. *The caramel is a little tricky just in that it needs to be the right temperature– warm enough that it's still liquid and can blend into the buttercream, but not so hot that it melts the butter making everything too thin. Evaluate the buttercream at about 4 tbsp of caramel– if it's getting way too thin, stop adding caramel or add more powdered sugar. I found that 6 Tbsp. was perfect for my batch.

So that is going to wrap it up with this special food apple cider cupcakes & salted caramel buttercream recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!