Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pakora karhi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pakora Karhi is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pakora Karhi is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have pakora karhi using 27 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pakora Karhi:
- Make ready For karhi:
- Get 1 cup besan
- Get 300 Gms yogurt
- Take 1 1/2 tbsp haldi
- Make ready 1 tsp dhania powder
- Make ready 1 tbsp red chilli powder
- Get 1 tsp Salt
- Make ready 1 large onion
- Make ready 1 tbsp ginger garlic paste
- Take 1 litre water
- Get For pakoras:
- Prepare 3/4 cup besan
- Take 1/2 tsp baking soda
- Get 1/4 tsp red chilli powder
- Take 1 onion sliced
- Get 2 green chillies chopped
- Prepare to taste Salt
- Prepare 1 tsp white zeera
- Get Water to make paste
- Get Oil to fry
- Prepare For baghaar:
- Make ready 1/2 cup oil
- Take 10-12 Curry leaves
- Get 1 two white zeera
- Prepare 4-6 gol lal Mirch
- Take 2 garlic cloves sliced
- Take 1 small onion sliced
Steps to make Pakora Karhi:
- In a blender put dahi,onion,besan,red chilli powder,dhania powder,haldi,gg paste and 1/2 cup water,blend very well. In a pot pour this mixture.
- Add 1-1.5 litres water,stir and let this cook on slow flame. Let it cook until it reduces to almost half of it's thickness.
- For pakoras: make the batter and fry in oil.
- Put the fried pakoras in the curry,cook for sometime.
- In a pan put oil,add onions,button chillies,lehsan and curry leaves. Add zeera,Put baghar in curry and serve with rice.
- For Rice - (see recipe)
So that’s going to wrap this up for this special food pakora karhi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
