Unstuffed Cabbage Stoup
Unstuffed Cabbage Stoup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, unstuffed cabbage stoup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Unstuffed Cabbage Stoup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Unstuffed Cabbage Stoup is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook unstuffed cabbage stoup using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Unstuffed Cabbage Stoup:
  1. Get 4 tbsp butter
  2. Prepare 1 cup Long grain brown rice (NOT Instant)
  3. Take 2 cup chicken broth
  4. Make ready 1 lb ground beef
  5. Take 1 lb ground italian sausage
  6. Take 1/2 tsp allspice
  7. Get 1 1/2 tsp coriander
  8. Make ready 2 tsp Spanish paprika
  9. Get 1 salt
  10. Make ready 1 pepper
  11. Make ready 1 bay leaf
  12. Get 1 medium white onion, food processor with garlic
  13. Get 3 clove garlic, in food processor with onion
  14. Make ready 4 carrots, shredded
  15. Get 1 large head of cabbage
  16. Get 1 can diced tomatoes (28 oz)
  17. Take 1 can tomato sauce (8 oz)
  18. Make ready 4 cup chicken broth
  19. Prepare 1 tbsp cilantro
  20. Prepare 3 tbsp dill weed
Instructions to make Unstuffed Cabbage Stoup:
  1. Heat a small sauce pot over medium-high heat with butter in the pan. Add the rice and toss to coat. Add 2 cups of chicken broth, bring up to a simmer, cover and cook for 16 to 18 minutes or until the rice is tender.
  2. Heat a deep pot over medium high heat. Brown the meats 2 to 3 minutes. Season the meat with allspice, coriander, smoked paprika, salt and pepper.
  3. Add bay leaf, onions, garlic and carrots. Cook veggies 2 to 3 minutes to begin to soften them, then add cabbage and wilt it down a bit.
  4. Add tomatoes, tomato sauce, cooked rice, chicken broth, dill, and cilantro. combine all ingredients.
  5. Cover and simmer for about 10 minutes.
  6. Adjust salt and pepper to your taste, and serve.

So that’s going to wrap it up with this exceptional food unstuffed cabbage stoup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!