Cranberry White Chocolate Chip Cookies
Cranberry White Chocolate Chip Cookies

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cranberry white chocolate chip cookies. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cranberry White Chocolate Chip Cookies is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cranberry White Chocolate Chip Cookies is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cranberry white chocolate chip cookies using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cranberry White Chocolate Chip Cookies:
  1. Take 3/4 cup unsalted butter - room temperature
  2. Get 1/2 cup brown sugar
  3. Make ready 1/2 cup white sugar
  4. Get 1 tbsp vanilla extract
  5. Make ready 1 egg - room temperature
  6. Take 2 cup all-purpose flour
  7. Prepare 2 tsp cornstarch
  8. Prepare 1 tsp baking soda
  9. Make ready 1 pinch salt
  10. Prepare 1 cup dried cranberries
  11. Make ready 1 cup white chocolate chips
Instructions to make Cranberry White Chocolate Chip Cookies:
  1. In a bowl of a stand mixer. Beat together the butter and sugars with paddle attachment until light and fluffy. Beat in vanilla and egg to combined. Lastely beat in drt ingredients until a soft dough forms. Stir in cranberries and chocolate chips by hand.
  2. Refrigerate at least 1 hour. Chilling is a MUST. To prevent cookies from spreading to create a soft and Chewy texture.
  3. Preheat oven to 350º. Line baking sheets with parchment paper or lightly spray. Remove chilled dough. Roll into Tablespoon size balls. Place on cookie sheet 1-2" apart.
  4. Bake 8-10 minutes. Do not overbake. They will continue to set up as they cool.cool on wire racks.

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