Smoked sausage & cabbage
Smoked sausage & cabbage

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, smoked sausage & cabbage. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Smoked sausage & cabbage is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Smoked sausage & cabbage is something that I have loved my entire life. They’re nice and they look fantastic.

Smoked sausage may rock your taste buds on the grill, but if you pitch in a few more ingredients, you can transition this savory flavor of summer into a few dishes that will have you coming back for more. Smoked sausage (chorizo or chicken) adds another dimension to this flavorful sausage beef chili recipe. This super simple recipe uses canned beans, tomatoes, and chiles.

To get started with this particular recipe, we have to prepare a few components. You can cook smoked sausage & cabbage using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Smoked sausage & cabbage:
  1. Take 1 small head of cabbage
  2. Get 1 yellow onion chopped
  3. Get 1 can rotel
  4. Get 1 salt & pepper to taste
  5. Get 1 stick of butter
  6. Take 1 lb smoked sausage

Smoked Sausage and Tomato Skillet with Hillshire Farm Naturals® Smoked SausageHillshire Farm. Smoked sausage recipes aren't just for the barbecue grill in the summertime. To cook smoked sausage inside, try pan frying it or baking it in the oven. There are many smoked sausage recipes that can be made at home.

Steps to make Smoked sausage & cabbage:
  1. Rinse & cut cabbage into bite size pieces, set aside.
  2. Melt butter in a large pot or pan
  3. Chop up onion & add to butter
  4. Once onions are done to your liking, add cabbage.
  5. Simmer cabbage & onions in butter with lid on for 20-25 minutes or until it's done to your liking.
  6. Add salt & pepper, & rotel. Cut up sausage into small pieces & add. Stir, cover with lid & cook for 10 more minutes or until hot. Can be served with cornbread… Mmmm

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