Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, thick peanut butter chocolate chip cookies. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Thick and delicious vegan peanut butter chocolate chip cookies! These cookies are based on my crunchy vegan peanut butter cookies recipe and if you happen to have some vegan butter, sugar, peanut butter, all purpose flour, vanilla, salt, baking soda, non dairy milk and vegan chocolate lying. How to make decadent Thick & Chewy Peanut Butter Chocolate Chip Cookies with my method that makes perfect cookies every time!
Thick Peanut Butter Chocolate Chip Cookies is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Thick Peanut Butter Chocolate Chip Cookies is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook thick peanut butter chocolate chip cookies using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thick Peanut Butter Chocolate Chip Cookies:
- Get 1 egg
- Prepare 1/2 cup creamy peanut butter
- Get 1/4 cup butter
- Get 1/2 cup brown sugar
- Make ready 1 cup all-purpose flour
- Make ready 1/4 tsp salt
- Prepare 1/2 tsp baking soda
- Take 3/4 cup mini chocolate chips
They are super soft, packed with peanut butter flavor and loaded with chooclate. A while ago, I posted a photo of chocolate chip cookies after deciding to throw peanut butter into the batter at the very last minute. These simple stir-together cookies are made in a flash and are great for any occasion. These are the best Peanut Butter Chocolate Chip Cookies ever.
Instructions to make Thick Peanut Butter Chocolate Chip Cookies:
- In medium bowl. Cream until light Peanut butter and butter and sugar. Add egg in and mix well.
- In medium bowl whisk together dry ingredients. Add chocolate chips. Add dry ingredients to the creamed ingredients. Mix well.
- Shape dough in a roll. Wrap in plastic wrap. Refrigerate at least 8 hours.or overnight. ( I did not do that. I baked mine right away ).
- Preheat oven to 350º.Shape into balls and place on greased cookie sheet. I used parchment paper. Flatten a little with a fork dipped into flour. Bake 15 minutes. Allow to cool. I used a #40 scoop. This reciepe is only susposed to make 14 . That is what I got.
Thick and chewy and loaded with chocolate, they're an easy one bowl recipe with no Lip smacking soft and gooey Peanut Butter Chocolate Chip Cookies are on the menu. These chunky morsels will leave you wanting more with. Peanut butter cookies seem so effortless. Otherwise, maybe your peanut butter was thicker and less drippy? An abomination to both Peanut Butter and Chocolate chip cookies.
So that’s going to wrap it up for this special food thick peanut butter chocolate chip cookies recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
