Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, roasted cauliflower, red cabbage & black bean couscous. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roasted Cauliflower, Red Cabbage & Black Bean Couscous is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Roasted Cauliflower, Red Cabbage & Black Bean Couscous is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted cauliflower, red cabbage & black bean couscous using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:
- Take 1 cup Uncooked plain couscous
- Make ready 1/2 Veg stock cube
- Take Left over veggies. This recipe:
- Prepare 1 can Black beans
- Take Cauliflower - pre roasted
- Prepare Pineapple - preroasted
- Take Peas
- Get Sweetcorn
- Make ready Red cabbage
- Get Cumin
- Get Baby spinach
Instructions to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:
- Mix 1/2 stock cube with hot boiled water and add to couscous. Leave to soak then fluff
- In pan saute garlic and onion in a little water then throw in all chopped veg
- Add black beans, cumin, soaked coucous and baby spinach
- Heat through and serve
So that is going to wrap this up with this special food roasted cauliflower, red cabbage & black bean couscous recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
