Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed cheese kulcha. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Stuffed Cheese Kulcha is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Stuffed Cheese Kulcha is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have stuffed cheese kulcha using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed Cheese Kulcha:
- Take 2 cups All-purpose flour
- Prepare 1 tbsp baking powder
- Take 1/2 tbsp baking soda
- Make ready 4 tbsp oil
- Prepare to taste Salt
- Get 4 tbsp Curd
- Make ready For stuffing:
- Make ready 1/2 cup mozzarella cheese
- Get 2 tbsp butter
- Take 1 tsp garlic (crushed)
- Prepare 1 tsp Chilli flacks
- Get 1 tbsp black sesame seeds (to apply on Kulcha)
- Get 1 tbsp Kasoori methi leaves (to apply on Kulcha)
Steps to make Stuffed Cheese Kulcha:
- Combine all ingredients and bind it.
- Give rest at least for 2 hours. After 2 hours divide the dough into equal portions.
- For stuffing: Collect all ingredients together. Mix it well.
- Roll the dough. Put the stuffing and bring all the edges together and seal it properly with your fingertips and press it lightly.
- Set it in the Gas oven. You can make it on tawa too.
So that is going to wrap it up with this special food stuffed cheese kulcha recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
