Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, japanese-style potato salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Japanese-style Potato Salad is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Japanese-style Potato Salad is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook japanese-style potato salad using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Japanese-style Potato Salad:
- Make ready 3-4 potatoes (peel and cut into bite sizes)
- Take 1 onion (peel and slice thinly)
- Get 1 can tuna
- Prepare 1 Tbsp vinegar
- Get 1-2 Tbsp soy sauce
- Get 2 Tbsp~ mayonnaise
- Make ready salt & pepper
Instructions to make Japanese-style Potato Salad:
- Add the potatoes to cold, salted (2 tsp salt) water and then bring to a boil until cooked. Drain and immediately pour in vinegar and mix (do not mash all potatoes, but leave a part of them undone) with pepper, let them cool.
- Heat the mayonnaise in a pan over medium heat. Add onion and stir fry until wilted. Put canned tuna and the soup of it and keep stir frying for 1 minute. Add soy sauce and cook thoroughly.
- Mix potatoes (step 1) and fried onion (step 2), mayonnaise in a bowl. Season with salt and pepper and soy sauce to taste.
So that’s going to wrap it up with this exceptional food japanese-style potato salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
