Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, cabbage pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cabbage Pudding is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Cabbage Pudding is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook cabbage pudding using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cabbage Pudding:
- Prepare 1 packages cole slaw mix
- Prepare 1 sleeve saltine crackers
- Make ready 1 quart heavy cream
- Take 1 1/2 cup grated cheddar or colby cheese (optional)
Instructions to make Cabbage Pudding:
- Crumble saltine crackers.
- Mix crumbled saltines, cole slaw mix (12-16 ounces), and cheese if using. Fresh cabbage can be used instead, if desired.
- Add salt and fresh ground pepper to taste. I suggest approximately 1/2 teaspoon salt and 3/4 teaspoon pepper. Use less if adding the cheese or it will be too salty.
- Pour the quart of cream over all in the large bowl, mixing uniformly.
- Put in greased 2-quart casserole dish. Bake at 350°F for 45 minutes or until golden brown and bubbly. This will puff up some as it bakes and go down when taken out of the oven.
So that’s going to wrap this up for this exceptional food cabbage pudding recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
