Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cabbage, pork and cauliflower, with a sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The Best Cauliflower Cabbage Recipes on Yummly Roasted Vegan Thanksgiving Feast Platter, Herb Roasted Vegetables With Garlic Croutons, Abundance Bowl With Curried Cashew Sauce. Meaty cabbage rolls are stuffed with shredded cauliflower and zucchini instead of rice in this paleo version of the classic baked dish.
Cabbage, pork and cauliflower, with a sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Cabbage, pork and cauliflower, with a sauce is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have cabbage, pork and cauliflower, with a sauce using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage, pork and cauliflower, with a sauce:
- Make ready pork and cabbage
- Get 2 lb pork shoulder bone in
- Take 1 medium head of cabbage
- Prepare 1 tsp salt
- Get 1/2 cup chicken broth
- Get 1/2 tsp ground black pepper
- Get 3 tbsp vegetable oil
- Make ready cauliflower
- Take 1 large head of cauliflower
- Get 1/4 tsp seasoned salt
- Prepare 1/4 cup melted butter
- Take sauce
- Prepare 1 cup sour cream
- Prepare 1/3 cup melted butter
- Make ready 1/4 cup dill weed
- Prepare 14 oz coconut milk
- Take 1/4 tsp salt
- Take 2 tbsp spicy brown mustard
Pork belly was so delicious with a perfectly crispy skin. Only change I made was to use Napa cabbage instead of green, and only kept. Lay the cabbage leaves on a work surface and blot dry with paper towels. Slice off the ridged part of the thick rib at the bottom each leaf.
Instructions to make Cabbage, pork and cauliflower, with a sauce:
- Preheat oven 425° Fahrenheit
- Chop the cauliflower into small pieces, Add in a ziplock bag. Season with seasoned salt. Add melted butter. Mix well coating all the cauliflower. Roast in oven 30 minutes or till tender.
- Cut the pork shoulder into bite sized pieces. Leave some meat on the bone. In an oven safe dish, Heat oil and add pork pieces. Brown the pork. Set aside pork
- Chop the cabbage, add to the oil the pork was browned in. Add salt and pepper. cover stirring occasionally. Cook 10 minutes.
- Add pork back to cabbage. In oven safe dish.
- Mix milk, dill weed, butter, salt, mustard, and sour cream. Add to pork and cabbage mix well. Roast 30-40 minutes. Let sit 10 minutes serve with cauliflower, hope you enjoy!
Pork Belly with Spicy Garlic Sauce. Let me start by introducing the ingredients. The main ingredients are sliced pork belly and cauliflower cut into bite-sized When the dish is complete, the cauliflower should be tender enough to pierce with a fork. Add cabbage in, make a quick stir fry, then add light soy sauce, salt and sugar. We made this with a little bit of roast pork and lop chong instead of pork belly and loved it.
So that’s going to wrap this up with this special food cabbage, pork and cauliflower, with a sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
